Well the bummer with all these food allergies is that I can’t eat a lot of the things I love. I’ve recently found that gluten is NOT my friend. I could handle the pork, I learned to live with the milk, and while I cried over the yeast issue I’ve dealt… but gluten! Really! Way to stab a girl in the heart. I can’t have normal cakes, breads, most pastries and cookies!!! I’ve tried many a gluten free recipe and they all taste like cardboard, corn or look so unappetizing I don’t care to go there.
What did I do about it? I spent read more






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